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Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: j3ffm4n, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Photo by: Thrillseekr, Creative Commons
Indonesian lamb and goat recipes
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Recipe: Gulai kambing - Spiced lamb stew
This recipe originates from the eastern part of the island of Java. The braised meat is cloaked in a sticky, lively curry that's equal parts spicy and sweet.
Serves:
6 - 8
Preparation time:
25&n...
Recipe: Krengsengan kambing - Eastern Javanese stewed goat
This is a very delicious goat dish. You can also prepare this dish with beef instead of goat. Serve with plain white rice (nasi putih).
Serves:
4
Preparation...
Recipe: Nasi kebuli - Rice with lamb
Serves:
6 - 8
Preparation time:
20 minutes
Cooking time:
1 hour 50 minutes
Ready in:
2 hours 10 minutes
Ingredients
1500 gr boneless lamb
2 salam leaves
5 je...