Recipe: Bubur ketan hitam - Black rice pudding
Bubur Ketan Hitam is a delicious black rice pudding, mostly eaten for dessert, but sometimes also for breakfast.
Recipe: Es cendol
Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as desse...
Recipe: Klepon - Sweet rice balls stuffed with palm sugar
Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also loo...
Recipe: Pisang Goreng - Fried banana
This is an Indonesian classic. Try it topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time! Best banana to use is Nam, a variety of banana which can be found at most A...