Recipe: Pangsit sauce

Although this delicious sauce obviously is intended to go with pangsit goreng, it is very well suited to top egg rolls as well.

Ingredients

• 1 can tomato paste (70 gr / 2.5 ounce )
• salt at flavour
• 2 teaspoons sugar
• 1 teaspoon vetjin
• 1 teaspoon sambal
• 2 teaspoons djahé (ginger) powder
• 2 tablespoons vinegar
• 2 dl / 7 oz water
• 2 teaspoons cornstarch
• 1/2 dl / 1.5 oz ginger syrup

Directions

1. Bring all ingredients to a boil and bind with a little cornstarch.
2. Simmer about a minute and let cool while stirring now and then.
3. Serve the pangsitsauce cold with pangsit goreng or egg rolls.

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