Recipe: Sambal soto

Sambal soto is an Indonesian chile sauce traditionally served as a side dish to noodle soups or other soups as well, like soto ayam. You can store it in the fridge up to 1 week.

Ingredients

• 25 gram / 1 oz almonds
• 6 green onions
• 10 red peppers
• juice of ½ lemon
• 2 cloves garlic, mashed
• ½ tsp salt
• 1 tsp sugar
• 2 tbsp oil

Directions

Put all the ingredients together and grind to a smooth paste, using a food processor or (even better) mortar and pestle. Serve with soto ayam.

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