This is an Indonesian main dish you can also find in a lot of Chinese restaurants. Can be eaten as a main course with plain white rice. If used as a side dish, reduce amounts accordingly.
It's essential that you also prepare the special sauce with this recipe.
|Preparation time:||1 hour 15 minutes|
|Cooking time:||30 minutes|
|Ready in:||1 hour 45 minutes|
Cut the meat in thin slices and place on bed of finely shredded cabbage. Pour sauce over meat. Serve with plain boiled rice. Also delicious with acar campur as a side dish.
Acar campur - Pickled vegetables
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